Category 3 storage in the UK is governed by strict food safety and hygiene regulations designed to protect public health.
Businesses handling CAT 3 goods must comply with guidelines set by the Food Standards Agency.
Key requirements include:
- Maintaining safe storage temperatures
- Implementing HACCP procedures
- Ensuring traceability of all goods
- Keeping detailed records
Failure to comply can result in fines, closures, or legal action.
👉 Learn how we ensure full compliance:/category-3-storage