Temperature Requirements for Category 3 Goods
Maintaining the correct temperature is critical when handling Category 3 goods. These products are highly perishable and can quickly become unsafe if stored incorrectly.
Typical temperature ranges include:
- Chilled goods: 0°C to 5°C
- Frozen goods: -18°C or below
Temperature monitoring systems are essential to ensure compliance. Modern logistics providers use real-time tracking and alerts to prevent temperature fluctuations.
Improper temperature control can lead to:
- Bacterial growth
- Product spoilage
- Financial loss
Choosing a logistics provider with advanced cold chain infrastructure ensures your goods remain safe and compliant.
See how we maintain temperature control: /category-3-storage
